LITTLE KNOWN FACTS ABOUT GOURMET SAFFRON.

White wine is clearly also a possiblitity with both equally these dishes. All over again I’d be inclined to succeed in for a thing dry and unoaked or extremely subtly oaked - a white Cotes du Rhone, it's possible or a different wave Languedoc mixture of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the next dish.